Andrew Zimmern, the renowned celebrity chef known for his culinary travel experiences, has shared his enthusiasm for America’s gas station food, describing it as "really extraordinary" and deeply tied to the nation’s culinary heritage. In an interview with Fox News Digital, Zimmern discussed how his 25-year journey across the United States has afforded him the opportunity to experience a wide array of regional foods, many of which can be found at gas stations. He emphasized that these locations are more than just places to refuel; they are essential to understanding the essence of American cuisine.
Zimmern has partnered with Casey’s, an Iowa-based gas station chain, to promote their newly launched barbecue brisket pizza. He praised the dish for its use of "real, wholesome ingredients, stuff I’m happy to feed my family," and highlighted its affordability, stating that it can easily feed a family of four without breaking the bank. He described the pizza as a perfect example of how gas station food can be both satisfying and nutritious.
Beyond pizza, Zimmern pointed out the uniqueness of gas station fare in various regions, such as the breakfast burritos sold at stations in Arizona. He described them as "really extraordinary" and part of an "experience that’s hiding in plain sight," with a special sense of community and flavor that makes them stand out. Zimmern acknowledged that while he maintains a healthy lifestyle, he doesn’t feel the need to deny himself indulgent meals, such as slushies and pizza, when he’s on the road. He chooses to live in a world where he can enjoy these simple pleasures without guilt.