On National BBQ Day, Fox & Friends has brought together some of the most respected names in the barbecue world to celebrate the tradition and artistry of grilling. The segment features chefs from Pecan Lodge, a renowned Texas-based restaurant known for its innovative approach to barbecue, Morgan’s Brooklyn BBQ, which has gained popularity for its creative take on classic recipes, and Red, White & Cue Smokehouse from New Jersey, celebrated for its mouthwatering meats and flavorful sides.
The hosts engaged in an in-depth conversation with each chef, exploring the history of barbecue in their respective regions and the techniques that set their restaurants apart. From the smoky, slow-cooked brisket of Texas to the gourmet twists in Brooklyn, the episode highlights the diversity and depth of American BBQ culture. Viewers were treated to a behind-the-scenes look at the preparation process, emphasizing the dedication and craftsmanship involved in creating the perfect barbecue meal.