During Sean ‘Diddy’ Combs’ ongoing sex-trafficking trial, a surprising detail has emerged about his personal habits: his peculiar food preferences, which have now sparked a wave of reaction from celebrity chefs. During testimony, a former assistant of Combs revealed that he ‘loves applesauce’ and uses it as a topping on various foods, including cheeseburgers. This revelation has led to a chorus of culinary criticism, with some of the most high-profile chefs in the industry expressing their disapproval.
Andrew Zimmern, a well-known figure in the culinary world, was one of the first to weigh in on the matter, stating on TMZ that ‘applesauce on a hamburger is a complete travesty.’ The comment has ignited a broader discussion about the boundaries of personal taste and culinary norms. While Zimmern’s take is strong, it’s not the only perspective. Other chefs have also voiced their opinions, with Andrew Gruel, the owner of American Gravy, suggesting that anyone who would put applesauce on a burger should ‘seek professional help immediately.’ His statement, though more direct, has also garnered attention for its bluntness.
In contrast to these more scathing takes, Florida chef Jason Smith has approached the topic with a more lighthearted tone, expressing curiosity about whether this unconventional practice could become a new food trend. Despite his surprise, Smith acknowledges that some unconventional food pairings have been accepted in the culinary world, such as applewood smoked bacon on a burger. He points out that trends often change in ways we don’t always notice, and the potential rise in popularity of applesauce on burgers could be just the next unexpected twist in food culture.
While the focus remains on the culinary aspect, there’s also an element of fascination with Combs’ other preferences, such as his insistence on using Heinz ketchup over other brands. A former assistant mentioned that Combs would bring Heinz ketchup along on trips to the UK to ensure it met his standards, noting that the local tomato sauce did not match his taste. These details have added to the broader narrative surrounding Combs’ personal habits, which have now become a point of public discussion, regardless of the legal implications.
Ultimately, the topic of Combs’ food choices has highlighted the diverse reactions to personal taste and the role of celebrity in shaping public opinion. Whether the practice is seen as an eccentricity, a trend, or a commentary on personal freedom, the conversations it has sparked continue to reflect the ongoing fascination with pop culture and celebrity behavior.