America’s Pasta Preferences Shatter Regional Stereotypes

From spaghetti lovers to penne passion, America’s pasta preference reveals a carb-loaded culture clash across state lines.

A study conducted by Inspired Taste aimed to uncover America’s wide range of pasta favorites – namely, each state’s favorite pasta shape.

In doing so, it found unexpected regional preferences and nationwide outliers.

IN-N-OUT CROWNED AMERICA’S FAVORITE BURGER CHAIN IN NEW YELP RANKINGS

Spaghetti is the national favorite, leading the country with 26% of the overall vote and winning in 20 states, particularly in Mississippi, where 55% of residents favored the classic noodle – the strongest single-state loyalty to any pasta type.

Penne trails spaghetti by a thin margin. (See the video at the top of this article for a pasta-making demonstration.)

Penne was second with 25% of the vote and was the preferred pasta in 17 states, particularly in the Pacific Northwest.

It’s the top contender in states like Washington and Oregon.

UNEXPECTED STATE DOMINATES AMERICA’S PIZZA SCENE AND IT’S NOT NEW YORK