Mike Gogerty, head gardener at Birtsmorton Court near Malvern in Worcestershire, has shared his top tips for growing food in home gardens. His advice comes as more people are turning to home food production to reduce reliance on supermarkets and embrace sustainable living.
One of his key warnings is about the common mistake gardeners make with sweet peas. ‘Many people believe sweet peas need full sun, but they actually thrive in partial shade,’ Gogerty explains. He recommends planting them near a wall or fence to take advantage of the cooler conditions.
Gogerty also emphasizes the importance of soil preparation, suggesting that gardeners should test their soil pH and amend it with compost or organic matter. ‘Healthy soil is the foundation of any successful garden,’ he says. He also recommends using raised beds for better drainage and to warm up the soil earlier in the season.
In addition to sweet peas, Gogerty highlights the value of companion planting. ‘Planting marigolds with tomatoes can help deter pests, while beans can improve soil nitrogen levels for other crops,’ he explains. These techniques can help gardeners maximize their yields while minimizing the need for chemical fertilizers and pesticides.
With the increasing interest in local food production, Gogerty’s advice is timely. ‘Growing your own food not only reduces your carbon footprint but also gives you a greater sense of control over your diet,’ he says. His tips aim to empower individuals to make the most of their backyard space for a more sustainable and self-sufficient lifestyle.