The Iowa State Fair, a beloved tradition for over a century, remains a significant cultural event in the United States, drawing over a million visitors this summer. The fair’s food section has become particularly popular, offering a wide range of dishes that reflect both local traditions and modern twists. This year, the fair is expected to set a new attendance record, surpassing previous highs and continuing its trend of attracting a diverse audience. Among the many food offerings, the Pork Chop on a Stick has emerged as the most iconic dish, with politicians such as Donald Trump, Hillary Clinton, and Mitt Romney regularly seen enjoying it during their visits to the fair. The dish, a French-cut rib pork chop typically served with a bone that acts as a handle, is a staple at the event and has become a point of interest for many visitors and food enthusiasts.
Other notable dishes include the bacon-wrapped Iowa Twinkie, a savory version of the classic dessert that has become a favorite among fairgoers. The dish, created by Watcha Smokin’ BBQ & Brew, features a jalapeño pepper stuffed with pulled pork, sweet corn, and cream cheese, wrapped in bacon and seasoned with ranch and chives. The fair also showcases a variety of vegetarian options, such as the Deep-Fried Avocado Slices, which are breaded and fried, offering a healthier alternative to traditional deep-fried snacks. These dishes not only highlight the creativity of local vendors but also provide a unique experience for both visitors and food lovers. The Iowa State Fair’s food section continues to evolve, reflecting both the state’s culinary heritage and the growing popularity of innovative food trends. As the fair progresses, it remains a popular event that brings together people from all over the country, showcasing the richness of American food culture.