America’s busiest airports are quietly evolving into unexpected food destinations, drawing praise from frequent travelers and food enthusiasts. While airport lounges have enhanced their offerings despite remaining pricey, regular airport restaurants still face challenges such as high real estate costs and logistical hurdles. However, some airports have managed to create exceptional dining experiences.
Among the top recommendations is Tortas Frontera, a Mexican restaurant at Chicago O’Hare International Airport, known for its quality and beloved by frequent flyers. Other notable spots include Publican Tavern and Gold Coast Dogs at O’Hare, as well as DFW’s barbecue options and Denver’s Root Down. The article highlights how these airports are investing in food and beverage offerings, marking a significant shift in the travel experience.
Frequent travelers like Melanie Musson, an insurance expert from Montana, often find themselves drawn to Dallas-Fort Worth International Airport for its diverse Texas barbecue options. Meanwhile, Justin Goldsberry, a business owner and seasoned traveler from New Jersey, praises the seafood at Pappadeaux Seafood Kitchen at DFW. Additionally, Reddit users appreciate the variety at San Francisco International Airport, where Asian cuisine is particularly well-represented.
Employees at travel site The Points Guy also recommended Portland International Airport and Salt Lake City International Airport for their reasonable pricing and quality offerings. New York’s LaGuardia Airport has also seen improvements in its food options, with notable restaurants like Calista Taverna and Bubby’s now located in Delta Terminal C. These developments mark a significant evolution in the airport dining experience, offering travelers more than just convenience but also culinary delights.