Celebrity’s ‘Raw Cream’ Coffee Habit Sparks Health Concerns
Gwyneth Paltrow has drawn attention for her habit of consuming raw cream in her coffee, a preference she shared during a recent interview with British Vogue. Nutritionists, however, have raised alarms about the health risks associated with unpasteurized dairy, warning of potential bacterial infections such as E. coli and salmonella. Kelly Springer, a registered dietitian, pointed out that pasteurization does not significantly alter a milk’s nutritional value and is crucial for eliminating harmful pathogens.
While some experts commend Paltrow’s candidness about enjoying snacks like chocolate-covered Oreos, they highlight the importance of balancing indulgence with health considerations. The discussion underscores the growing debate around raw dairy consumption and the need for vigilance in food safety practices. Springer emphasized that fears about the nutritional impact of pasteurization are unfounded, reiterating that the FDA and CDC align with this viewpoint on the dangers of unpasteurized products.
Lauren Manaker, another dietitian, praised Paltrow for her openness about indulging in treats but cautioned against raw cream due to its risks. Manaker noted that while occasional indulgence is acceptable, the potential dangers associated with raw dairy surpass the minor nutritional advantages. She recommended sticking to pasteurized cream to ensure food safety. The conversation reflects broader discussions about health, moderation, and conscious consumption in the context of celebrity influence on dietary choices.
Mondelez International, the maker of Oreos, acknowledged the importance of mindful snacking and affirmed that their products can be part of a balanced lifestyle. However, the discussion remains focused primarily on the safety concerns linked to raw cream consumption, with experts urging caution over the allure of trend-driven dietary habits.