Skye Gyngell, a celebrated figure in the culinary world for her pioneering work in sustainable cooking and her dedication to preserving local food traditions, has passed away at the age of 62. She was an Australian chef who made a significant mark in the dining scene by advocating for environmentally conscious practices and supporting the use of locally sourced ingredients. Her death comes following a diagnosis of aggressive skin cancer, which was disclosed last year. Gyngell was awarded her first Michelin star in 2011 for her work at Petersham Nurseries Cafe in Richmond, England, a testament to her impact on the culinary arts.