In a strategic move to strengthen ties with Japan amidst escalating tensions with China, Taiwan has embraced sushi diplomacy. Following Japan’s new leader’s declaration of support for Taiwan, China imposed restrictions on Japanese seafood imports, prompting Taiwan to highlight its cultural affinity with Japan through the consumption of sushi. President Lai Ching-te’s recent photo of him enjoying sushi made with Japanese seafood has become a symbol of this diplomatic outreach. The move has resonated strongly on Taiwanese social media, where sushi has taken center stage in discussions about international relations. While the political implications of this gesture remain complex, the financial impact of the trade restrictions is evident, affecting both Japanese and Taiwanese seafood industries.