German farmers are increasingly abandoning asparagus and strawberries due to rising costs and limited profitability, leading to a decline in production and higher prices for consumers. The trend is part of a broader shift in agricultural practices, as growers prioritize more lucrative crops that can better withstand economic pressures.
Industry analysts note that the demand for asparagus and strawberries has not kept pace with the rising costs of production, including labor and inputs like fertilizers and pesticides. This has forced many farmers to reallocate land and resources to more profitable ventures, such as potatoes or root vegetables, which offer better returns under current market conditions.
With fewer farmers willing to specialize in these seasonal crops, the overall supply has decreased, contributing to higher prices at the market. Consumers are now facing a more expensive summer season, with some reporting a 15-20% increase in the cost of these items over the past year. The situation has sparked debate among agricultural policymakers about whether subsidies or support programs could help sustain the industry.