Former U.S. President Donald Trump has stated that he is in discussions with Coca-Cola to replace high-fructose corn syrup with cane sugar, similar to the Mexican model. The proposal is part of Trump’s broader efforts to cut sugar intake and promote healthier beverage options. This approach aligns with his previous criticisms of the food and beverage industry, particularly regarding the health impacts of sugar consumption.
Coca-Cola, a global leader in the beverage industry, has not yet confirmed the details of these discussions. However, the potential shift from corn syrup to cane sugar could have implications for the company’s sourcing and production processes. The move also reflects growing consumer demand for natural ingredients and reduced sugar content in beverages.
Trump’s comments come amid ongoing debates about the role of government in regulating food and beverage industries. While some view the proposal as a step toward public health improvement, others argue that it may be more about political posturing than substantive change. Regardless of the outcome, the potential shift in Coca-Cola’s formula could impact both the company and its consumers in significant ways.