Food delivery drivers in Italy are experiencing heightened difficulties as a result of new regulations that prohibit outdoor work during the hottest days of the summer. The ban, implemented to safeguard workers against the dangers of extreme heat, has placed additional strain on delivery drivers, who are already among the most vulnerable in the gig economy. This situation has become more pronounced with the recent heatwaves, which have made outdoor work conditions increasingly hazardous. The measure has prompted discussions about the balance between worker safety and the operational demands of the gig economy.
The Italian government introduced the regulation as part of broader measures to protect workers from the health risks associated with extreme heat. While the intention is to improve working conditions and reduce heat-related illnesses, delivery drivers have raised concerns about the economic impact of the ban. Many riders rely on outdoor work to earn a livelihood, and the restrictions have forced them to either reduce their working hours or seek alternative tasks that may not be as financially rewarding. This has led to a growing debate about how to support gig workers while ensuring their safety during extreme weather conditions.
Industry stakeholders, including delivery platform operators and labor unions, are now considering potential solutions to mitigate the impact of the ban. Some suggest that flexible work schedules or the provision of shaded work areas could help balance safety and operational needs. Others argue that the regulations may need to be adjusted to better accommodate the realities of gig work. As the heatwaves continue, the situation highlights the ongoing challenges faced by gig workers in adapting to new labor regulations while maintaining their economic stability.