In an exclusive interview with Peter Doocy on 'The Sunday Briefing,' former President Donald Trump reflected on his early life and shared insights into his childhood aspirations and opinions on restaurant tipping. Trump discussed his long-held dream of owning a specific car, detailing how this goal shaped his early ambitions and work ethic.
When asked about his views on restaurant tipping, Trump expressed his belief in an established tipping culture, stating that a standard practice should be followed to ensure fair compensation for servers. He emphasized the importance of tipping as a way to support restaurant staff while also allowing customers to decide the amount they feel comfortable leaving.
The interview provided a glimpse into Trump's personal history and his thoughts on how society should approach certain customs and economic practices. While the remarks did not directly address current policies, they offered a window into his mindset and values as reflected through his past experiences and personal philosophy.