Interfax-Ukraine has announced that it will host a press conference on Thursday, October 9, at 13:00, focusing on the Hazard Analysis and Critical Control Point (HACCP) system and its practical implementation in educational institutions. The event will be held at the press center of the Interfax-Ukraine news agency. The HACCP system is a globally recognized framework for identifying, evaluating, and controlling food safety hazards. It is widely used in the food industry to ensure that food products are safe for consumption. The press conference will provide an opportunity for experts to discuss how this system can be adapted and applied within educational institutions, particularly in the context of food services. This initiative aims to enhance food safety standards in Ukrainian schools and universities, ensuring that students and staff are protected from potential health risks.
The HACCP system involves a series of steps, including hazard analysis, critical control point identification, and the establishment of monitoring procedures. In the context of educational institutions, this could mean implementing strict protocols for food handling, storage, and preparation. The press conference is expected to highlight real-world examples of successful implementation, as well as potential challenges and solutions. By adopting HACCP principles, educational institutions can contribute to a safer and healthier environment for their communities. This event is part of a broader effort to improve public health and safety standards in Ukraine, reflecting the country’s commitment to addressing food safety concerns in all sectors.