Las Vegas, once a symbol of affordable entertainment and nightlife, has witnessed a dramatic surge in costs, leaving many visitors stunned and seeking ways to cut expenses. Prices for accommodations, dining, and even basic necessities have escalated sharply, prompting travel experts to share practical tips for tourists aiming to save money. A travel professional, Mallory Dumond, recommends staying in non-Strip hotels and dining like a local, both of which can reduce expenses by up to 50%.
Dumond highlighted that off-Strip options provide a more budget-friendly experience while still being close to the city’s attractions. Visitors are encouraged to explore eateries in areas like the Miracle Mile Shops or Ellis Island Casino, where meals can be found for as low as $5 to $10. In addition to eating local, she suggested purchasing snacks and essentials from convenience stores instead of hotels, which can save visitors up to $50 over the course of a trip.
Travelers have shared their own experiences of navigating the high costs. Sarah from Staten Island noted that dinners in the city can exceed $1,000, while Craig from Staten Island highlighted that even a bottle of wine can cost over $2,000. Visitors like Amanda from Valencia, Spain, emphasized the importance of eating on the street to avoid inflated hotel prices, often finding meals for as low as $5 to $6 on the go. Irene from Los Angeles reported paying a $135 resort fee, which she viewed as another significant financial burden.
Despite the rising costs, the Las Vegas Convention and Visitors Authority (LVCVA) has been working to attract more tourists by offering various discounts and promotions. The city is also urging locals to rediscover their community and enjoy the city’s offerings, as both residents and visitors express a desire for more affordable options that can enhance the overall experience without breaking the bank.