Nearly 50% of adults develop food allergies later in life, leaving health experts baffled about the sudden rise in adult-onset allergic reactions.
More adults are suddenly developing allergic reactions later in life — and experts aren’t sure why.
Nearly 50% of adults developed at least one food allergy in adulthood, according to a 2019 investigation published in JAMA.
Illana Golant, founder and CEO of the Food and Allergy Fund (FAF) in New York City, told Fox News Digital that she developed allergies in her 40s.
GUT IMBALANCE MAY BE DRIVING AMERICA’S FOOD ALLERGY EPIDEMIC, EXPERTS WARN